Lentil flour , 300gr, Bioagros. Lentil flour is a fine-grained flour obtained by grinding lentil grains. It can be made from different varieties such as red, green, brown or yellow and is often used in gluten-free products and recipes .

In pastries, this flour can be used alone or in combination with other flours to give a characteristic mild legume flavor. Adds nutritional value due to its high content of proteins, fiber and B vitamins .

Lentil flour gives characteristic properties to pastries when used alone or in combination with other flours:

Consumption of lentil flour is associated with many health benefits , such as reduced risk of cardiovascular disease, cancer, diabetes and lowering low-density cholesterol. Lentil flour is a gluten-free alternative to wheat flour.

Lentil flour can be used in the preparation of several pastries, such as bread, biscuits, crackers and cakes as a partial or complete substitute for wheat flour – depending on the baked product.

Nutritional elements per 100gr:
Energy: 1467 kJ / 346 kcal
Fat: 1.0g
Saturated: 0.2g
Carbohydrates: 57.7g
Sugars: 2.3g
Edible Fiber: 6.1g
Proteins: 23.6g
Salt: 0.55

Components:
100% paddy lentils (Lens Culinaris L.) * organically grown

Country of origin: Greece