Hibiscus tea has long been used medicinally for many centuries by the peoples of Africa and Asia. This drink has the same beautiful red color as the hibiscus flower and has a very intense and fruity taste .

Hibiscus is a natural source of vitamin C and antioxidants and can help prevent various diseases, reduce bad cholesterol and act as a good ally in the effort to lose weight through its diuretic action. Welcome to your daily routine the delicious decoction of these purple dried flowers and drink the drink of happy life and well-being.

It has a taste similar to that of cranberries and you can enjoy it hot and cold. Hibiscus decoction is rich in powerful antioxidants and therefore can help prevent damage and disease caused by the accumulation of free radicals. Several studies show that hibiscus tea may be associated with weight loss and protect against obesity .

Way of use:

Enjoy these dried hibiscus flowers, which do not contain caffeine with its fruity and bold taste as a hot tea or as a refreshing iced drink. We often add honey or some other sweetener of our choice and a few drops of lemon.

• We recommend using half a tablespoon of hibiscus for 250ml of water. Put the hibiscus in a sachet suitable for decoction and leave it in your cup. Bring the water to a boil, then pour the boiling water into a cup containing a sachet of hibiscus and wait for 5-10 minutes.

• To enjoy the tea cold, let the decoction cool, cover it and put it in the fridge with ice cubes. It can be kept for up to 24 hours without losing its properties.