Ganoderma is a top supplement and contains more than 400 nutrients . Used in Japan and China for 2000 years. It is a source of protein and has a high content of edible fibers .

Scientific studies have shown how various compounds contained in these mushrooms, including ganoderic acid , have immunosuppressive properties and benefits for the heart and liver. Other studies for polysaccharides , terpenes and others bioactive compounds isolated from this fungus, show that it has many benefits for overall health and wellness.

Main properties of ganoderma:

Way of use:

Take in the morning on an empty stomach, drinking plenty of water. Recommended daily dosage is half a teaspoon.

Components:

Organic Reishi mushroom powder (Ganoderma lucidum).

Nutritional information per 100g
Energy 872 kj / 214 kcal
Fat 0.7 g
of which saturated fat 0,2 g
Carbohydrates 5.4 g
of which sugars 0,01 g
Fiber 76.2 g
Protein 8.5 g
Salt 0.05 g
Iron 20 mg
Potassium 2250 mg

Store in a cool, dark and dry environment.