Grape seed oil – an excellent antioxidant , which protects the skin from premature aging, atmospheric effects and free radicals. Also distinctive in taste and versatile in recipes in the kitchen.

Due to its omega-6 fatty acid content , this oil can lower cholesterol. The richness of antioxidants in its composition promotes the proper functioning of the cardiovascular system , provided that it is consumed in small doses. One tablespoon of grape seed oil a day is enough to meet the daily needs of vitamin E.

Cooks appreciate grape seed oil for its lightness. The oil perfectly emphasizes the taste of fast meals , used for the preparation of dressings , sauces , roasts, side dishes and marinades. It is often used to make mayonnaise , but also as a base in extracts of garlic oil, rosemary and other herbs or spices.

Grape seed oil has good heat resistance , so it can be used for frying and cooking meat, fish and vegetables in the pan. Adding grape seed oil to other vegetable oils increases their shelf life.

Nutritional elements per 100gr:

Energy: 3378 kJ / 822 kcal
Fat: 91.3g
of which saturated: 11.0g
Carbohydrates: 0g
of which sugars: 0g
Fiber: 0g
Proteins: 0g
Salt: 0g

Ingredients: 100% refined grape seed oil

Country of origin: Italy

May contain traces of soy, nuts and sesame. Keep in a dry, cool place, away from the sun.