{"id":15058,"date":"2021-09-01T17:01:54","date_gmt":"2021-12-10T14:04:01","guid":{"rendered":"https:\/\/gonatural.gr\/product\/organic-lentil-flour-bioagros-300gr\/"},"modified":"2023-09-30T19:55:46","modified_gmt":"2023-09-30T16:55:46","slug":"alevri-fakis-viologiko-vioagros-300gr","status":"publish","type":"product","link":"https:\/\/gonatural.gr\/en\/product\/alevri-fakis-viologiko-vioagros-300gr\/","title":{"rendered":"Organic lentil flour Bioagros 300gr"},"content":{"rendered":"<p><strong>Lentil flour<\/strong> , 300gr, Bioagros. Lentil flour is a fine-grained flour obtained by grinding lentil grains. It can be made from different varieties such as red, green, brown or yellow and is often used in <strong>gluten-free products and recipes<\/strong> .<\/p>\n<p>In pastries, this flour can be used alone or in combination with other flours to give a characteristic mild legume flavor. Adds nutritional value due to its <strong>high content of proteins, fiber and B vitamins<\/strong> .<\/p>\n<p>Lentil flour gives characteristic properties to pastries when used alone or in combination with other flours:<\/p>\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-check\" style=\"color:#1a9a01\"><\/i> Flavor: provides a characteristic mild legume flavor.<\/li>\n<li><i class=\"sui sui-check\" style=\"color:#1a9a01\"><\/i> Color: gives desired colors depending on the variety of the lentil. Lentil protein contributes to the Maillard Browning reaction.<\/li>\n<li><i class=\"sui sui-check\" style=\"color:#1a9a01\"><\/i> Ability to retain water in the dough.<\/li>\n<li><i class=\"sui sui-check\" style=\"color:#1a9a01\"><\/i> Foaming: Lentil protein has characteristic foaming properties.<\/li>\n<li><i class=\"sui sui-check\" style=\"color:#1a9a01\"><\/i> Thickener<\/li>\n<li><i class=\"sui sui-check\" style=\"color:#1a9a01\"><\/i> Thickening<\/li>\n<li><i class=\"sui sui-check\" style=\"color:#1a9a01\"><\/i> Emulsification<\/li>\n<\/ul>\n<\/div>\n<p>Consumption of lentil flour is associated with <strong>many health benefits<\/strong> , such as reduced risk of cardiovascular disease, cancer, diabetes and lowering low-density cholesterol. Lentil flour is a gluten-free alternative to wheat flour.<\/p>\n<p>Lentil flour can be used in the preparation of several pastries, such as bread, biscuits, crackers and cakes as a partial or complete substitute for wheat flour &#8211; depending on the baked product.<\/p>\n<p><strong>Nutritional elements per 100gr:<\/strong><br \/>\nEnergy: 1467 kJ \/ 346 kcal<br \/>\nFat: 1.0g<br \/>\nSaturated: 0.2g<br \/>\nCarbohydrates: 57.7g<br \/>\nSugars: 2.3g<br \/>\nEdible Fiber: 6.1g<br \/>\nProteins: 23.6g<br \/>\nSalt: 0.55<\/p>\n<p>Components:<br \/>\n100% paddy lentils (Lens Culinaris L.) * organically grown<\/p>\n<p>Country of origin: Greece<\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>Lentil flour<\/strong> , 300gr, Bioagros. Lentil flour is a fine-grained flour obtained by grinding lentil grains. It can be made from different varieties such as red, green, brown or yellow and is often used in products and <strong>gluten-free recipes<\/strong>. In baked goods, this flour can be used alone or in combination with other flours to give a characteristic mild pulse taste. It adds nutritional value due to its  <strong>its high content of protein, fibre and B vitamins<\/strong>.<\/p>\n","protected":false},"featured_media":14185,"comment_status":"open","ping_status":"closed","template":"","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Organic lentil flour Bioagros 300gr - GoNatural eshop<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gonatural.gr\/en\/product\/alevri-fakis-viologiko-vioagros-300gr\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Organic lentil flour Bioagros 300gr - GoNatural eshop\" \/>\n<meta property=\"og:description\" content=\"Lentil flour , 300gr, Bioagros. Lentil flour is a fine-grained flour obtained by grinding lentil grains. It can be made from different varieties such as red, green, brown or yellow and is often used in products and gluten-free recipes. In baked goods, this flour can be used alone or in combination with other flours to give a characteristic mild pulse taste. 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