This honey comes from the nectar of the flowers of the Manuka bush (lat. Leptospermum scoparium), which is native to the highlands of New Zealand. Honey obtained from these flowers has very high antibacterial, antimicrobial, antiviral, antioxidant, antiseptic, anti-inflammatory and antifungal properties, with highly effective therapeutic potential, according to recognised research that has been conducted.

Sonnentor manuka honey shimmers with a thin caramel brown color in its jar. It emits a strong resinous aroma as soon as you open the jar. The taste of this honey surprises with its spicy, slightly acidic notes, which go hand in hand with its sweet caramel hue. Enjoy it alone with the spoon or as a spread. The jar of honey packed in the white package you see in the picture. It comes to you so that it can be given as a gift for a loved one.

Each honey has antibacterial properties, Sonnentor’s precious Manuka honey comes, however, with high TA rate 25+. TA stands for Total Activity and measures how strong the natural antimicrobial activity of honey is. The higher the TA, the stronger the healing power of honey.

Way of use:

The recommendation from tradition and observations about this “wonderful” honey is to take 3-4 teaspoons a day for adults and 2-3 teaspoons a day for children . But there is no limit to the dosage.

It is recommended to take the first teaspoon in the morning on an empty stomach and not to consume liquid or food after at least 15-20 minutes.

More information:
Store in a dry place protected from heat and sun.

Antimicrobial Action:

Laboratory research and clinical studies have shown that both Manuka honey is effective in destroying a wide range of bacterial and fungal microorganisms :

Escherichia coli (E. coli)
Staphylococcus aureus (staph infections)
Citrobacter freundii
Proteus mirabilis
Pseudomonas aeruginosa
Salmonella typhimurium
Streptococcus faecalis
Streptococcus pyogenes
Helicobacter pylori (H. pylori, stomach ulcer)
Staphylococcus aureus (MRSA) resistant to methicillin – nosocomial infections
Vanocomycin-resistant enterococci (VRE)

Properties:

Energy:
Fat: 0.21g
of which saturated: 0.10g
Carbohydrates: 84.30g
of which sugars: 84.30g
Fiber: 0
Proteins: 0.30g
Salt: 0

Ingredients: manuka honey * of organic origin

Country of origin: New Zealand