Beluga black lentils are a variety of fine black lentils and owe their name to their resemblance to Beluga caviar. They are grown in the cool, dry climates of Central Greece and are rarer in grocery stores than red, yellow and green lentils.
These lentils are high in fiber and folic acid. Unlike green lentils, black lentils contain anthocyanins – powerful antioxidants found in blackberries such as blackberries and blueberries. These antioxidants are excellent at preventing cell damage from free radicals.
Black chickpeas are an ancient traditional variety of the Mediterranean coast, where they are always used for rustic soups, rich in flavor and velvety texture. The fact that they are made soft has made black chickpeas an ingredient that is highly valued by many chefs for their flexibility in recipes, because they can be easily cooked in the pot and in the oven, and at the same time maintain the identical texture and taste with which they sign each recipe, strongly affecting all other ingredients.
Organic whole grain spaghetti PASTA LA VISTA offers all the valuable ingredients that whole grain products provide. Wholemeal pasta is made from whole wheat flour, ie from all three layers of the kernel, bran, germ and endosperm, resulting in more: fiber, protein, vitamins, trace elements from common pasta.
Organic colored beans. A gourmet variety of beans with a characteristic chestnut flavor and antioxidant abilities . They are easy to boil, thin-skinned and delicious. They are cooked in the oven as a salad.
Cannabis flour tagliatelle is rich in protein, fiber, vitamins & minerals as well as a source of omega 3 & omega 6 fatty acids.
Black rice is an ancient grain, which first appeared in the East and more specifically in China. Black rice can alternatively be used instead of brown or white rice. It goes well with desserts such as rice puddings and rice pudding while combined perfectly with wild mushroom risotto.
Chickpea screws from 100% organic chickpea flour, gluten free. You will be surprised not only by the exotic yellow color of the pasta, but also by their excellent taste. Nutritious pasta with high content of proteins & fiber and with rich taste. Ready in just four minutes!
Fava is the food derived from dehydrated pea seeds. Put the fava in the colander and wash it under the tap with cold water. Boil it at a high temperature for 10 minutes and pour the first water.
Black lentil screws from 100% organic belunga black lentil flour, gluten free. You will be surprised not only by the exotic black color of the pasta, but also by their excellent taste. Nutritious pasta with high protein & fiber content and rich flavor. ‘ Ready in just five minutes!
Made with pure organic materials and artisanal methods, the addition of hemp seed flour makes the pasta delicious and healthy. We give the hemp pasta their separate twisted shape and mold and then they dry slowly at a low temperature to maintain the nutritional properties of the grains.