Kozani yolk is a popular spice, which is one of the most valuable in the world. They call it the gold of the Greek land and it can be used as an addition to cooking, but also to make a decoction. It offers many health benefits and strengthens the body’s defenses. Krokos kozanis PDO stands out for its excellent quality, which ranks it in the first category of organic yolk in the world.

The Kozani saffron is known from ancient civilizations. Cleopatra used it as an ingredient in her cosmetics, the ancient Phoenicians in their offerings to the goddess Astarte, Homer has mentioned it in his texts, while there are references in the Old Testament.

How you can add Kozani Crocus to your diet

It is a fantastic ingredient for risotto, spore pasta, paella, pork stew with lemon, stew with red sauce and is also added to halva, honey and drinks . In these recipes, it combines the health benefits with the special special flavors!

A small amount of saffron adds a great taste, color and aroma to all your dishes such as pasta, rice, soups. poultry, meat and fish. Red saffron powder is ideal for baking and pastry recipes!

You can also enjoy it as a decoction , adding 10-12 drops for each cup of boiled water and leave it for 5-7 minutes, you will be surprised by its wonderful aroma and golden color!

Kozani Crocus: In what ways can it contribute to the improvement of health:

• Powerful antioxidant, anti-inflammatory, anticoagulant and vasodilator properties.
• Improves brain functions and especially memory.
• Protects brain cells from degenerative diseases.
• Helps deal with depression.
• Its consumption has an anti-cholesterol effect.
• It offers beneficial properties for the stomach.
• It has aphrodisiac properties
• It has anti-aging properties

The Kozani Crocus Producers Cooperative obtained an ISO 9001 quality assurance certificate in 1997 and developed a certified organic saffron crop .
In addition, the name “KROKOS KOZANIS” is registered as a Protected Designation of Origin (PDO).