Ganoderma is a top supplement and contains more than 400 nutrients . Used in Japan and China for 2000 years. It is a source of protein and has a high content of edible fibers .

Scientific studies have shown how various compounds contained in these mushrooms, including ganoderic acid, have immune-supportive properties and benefits for the heart and liver. Other studies on polysaccharides, terpenes and other bioactive compounds isolated from this fungus show that it possesses many benefits for overall health and wellness.

Main properties of ganoderma:

Way of use:

Take in the morning on an empty stomach, drinking plenty of water. Recommended daily dosage is half a teaspoon.

Components:

Organic Reishi mushroom powder (Ganoderma lucidum).

Nutritional information per 100g
Energy 872 kj / 214 kcal
Fat 0.7 g
of which saturated fat 0,2 g
Carbohydrates 5.4 g
of which sugars 0,01 g
Fiber 76.2 g
Protein 8.5 g
Salt 0.05 g
Iron 20 mg
Potassium 2250 mg

Store in a cool, dark and dry environment.