Spaghetti spaghetti konjac organic Magic Diet low carb 275gr

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Spaghetti spaghetti konjac organic Magic Diet low carb 275gr white paper package with blue details

Spaghetti spaghetti konjac organic Magic Diet low carb 275gr

2.58 2.35 με ΦΠΑ

The Magic Diet Spaghetti of Bioagros are created from organic Konnyaku mixture from the root of the ancient plant Konjac and not containing wheat. The Konnyaku mixture has been consumed in Japan for many centuries. They have a low caloric value (just nine calories per serving 100 grams), are a source of edible fibre and have low glycemic index. They are an alternative food solution as they have no gluten, fat, salt, sodium. They are suitable for people suffering from celiac disease and for people who follow a vegetarian diet, vegans and vegeterians.

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Έκπτωση Τεμάχια Νέα Τιμή Τεμαχίου
5% Έκπτωση 3 - 6 2.23
10% Έκπτωση 7 + 2.12
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The Magic Diet Spaghetti of Bioagros are created from organic Konnyaku mixture from the root of the ancient plant Konjac and not containing wheat. The Konnyaku mixture has been consumed in Japan for many centuries. They have a low caloric value (just nine calories per serving 100 grams), are a source of edible fibre and have low glycemic index. They are an alternative food solution as they have no gluten, fat, salt, sodium. They are suitable for people suffering from celiac disease and for people who follow a vegetarian diet, vegans and vegeterians.

Konnyaku mix on its own has a neutral taste, but when added with other ingredients, it absorbs their taste and allows you to have a healthy and tasty meal. Enjoy it with your favorite sauce!

Ingredients: Distilled water, Konnyaku blend (Konjac glucomannan, oat fiber). Organic agriculture product.

Preparation: drain the water in the package, rinse the product with cold water and add the sauce or salad of your choice. Alternatively, boil them or fry them in a non-stick pan for 5 minutes with the desired ingredients.

Suitable for low carbohydrate, low carb and keto diets. Also an ideal alternative for replacing pasta in recipes for diabetics.

Store at temperatures between 5 and 28 degrees Celsius in a shady place.

Nutritional value per 100gr:
Energy: 35Kj/9Kcal
Fat: <0.1gr
of which saturated: <0.1gr
of which unsaturated: <0.1gr
Carbohydrates: 0.2gr
of which sugars: <0.1gr
Vegetable Fibres: 4.0gr
Proteins: 0.2gr
Salt: 2.0mg
Gluten: <5.0ppm

Weight 275 g
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