Organic barley flour . Suitable for bread and pastries with great nutritional value. Barley is an integral part of the Mediterranean diet with multiple benefits for our body.

Barley is wholemeal flour . Therefore, it increases your fiber intake and, in turn, your health. Barley is particularly rich in soluble and insoluble fiber. It is a good source of dietary fiber, manganese and magnesium . Barley flour results from the grinding of selected grains of excellent quality of the Greek land, processed and cleaned, free of straw, foreign bodies, healthy and uniform in size and color, free from unpleasant odors, discoloration, and other impurities.

Barley is an excellent alternative to the use of wheat flour and is suitable for many bakery recipes. Barley is low in fat and a good source of protein .

Nutritional Information per 100g:

Energy: 1316 kJ / 314 kcal
Fat: 2.10gr
Carbohydrates: 73.10gr
Protein: 10.40gr

Ingredients: Barley * of biological origin

Country of origin: Greece