Rice flour (both white and brown) tends to become stony (like gravel) in a recipe. It is available in fine or very fine texture, which helps to reduce the rock and gives better texture to baked goods. It is used throughout Asia and Latin America for dozens of uses, especially in the production of noodles and dozens of sweets.

Rice flour that is naturally gluten-free* is an excellent substitute for wheat flour for people who are gluten intolerant as a more digestible option. Rice flour is also used as a thickener in many recipes. It is also used in the preparation of sweets , snacks and rice rot.

Rice flour (500g) is full of iron , calcium and protein . In addition to these nutrients, organic rice flour (500g) also contains dietary fiber, sodium and all the other nutrients your body needs. One serving of 100g Organic Rice Flour (500g) is free of trans fats and cholesterol. The number of calories per serving of Organic Rice Flour (500g) is 353.57.

Nutritional Declaration per 100 g of product:

Energy: 1475 kJ / 352 kcal
Carbohydrates: 70.0g
Fat: 4.0g
Proteins: 6.4g

*May contain traces of nuts, peanuts, gluten, soy & sesame.

Ingredients: Rice * of organic origin

Country of origin: Greece