Ceylon Cinnamon with high quality powder and Ceylon Cinnamon Extract with 4.4mg MHCP per day. The cinnamon tree belongs to the Daphneidae family and originates from Sri Lanka. Only organic cinnamon (powder and extract) is used for Raab cinnamon capsules, which is often referred to as “real” or “original” cinnamon. Only the inner bark of the cinnamomum verum zeylanicum cinnamon tree is used for extraction. The mixture of Ceylon cinnamon, powder and extract, of natural origin contains naturally the phytonutrient MHCP (methyl hydroxy chalcone polymer) from the group of polyphenols. Cinnamon bark comes from a small evergreen tree (Cinnamomum Verum), which is native to India and Sri Lanka (Fr. Ceylon), and has traditionally been used as a spice. Herbalists recommend cinnamon bark as an aid to digestive problems such as nausea, vomiting, diarrhea, but also asthma caused by cold, back pain, menstrual problems, etc. Cinnamon has traditionally been used as a culinary spice. which supports proper digestion. It is known to contain a number of bioactive ingredients to neutralize free radicals. Ingredients: 73% Ceylon Cinnamon *, 5% Ceylan Cinnamon *, Coating Material: Hydroxypropylmethylcellulose (* organic farming product; 2 products from Sri Lanka).
Recommended dose: Consume one capsule with liquid three times daily with a meal.