Coconut oil is especially suitable for dishes and preparations, where you want to give them the coconut aroma. It is used raw in salads and cooking as it withstands heat and is therefore suitable for cooking at high temperatures and for frying where other vegetable oils form toxic compounds.

Of all the known superfoods for beauty and anti-aging, coconut oil stands out. Apart from being an excellent cooking oil, it is an ideal cosmetic, as it has antioxidant and anti-aging properties that benefit the skin. Moisturizes, detoxifies the skin and nourishes the hair, removes dead cells, fights discoloration and dermatological problems such as dermatitis and psoriasis. It is used as a beauty mask, as a body oil, as an exfoliator, in makeup, as a hair mask, as a treatment for acne and scars, etc.

Organic virgin coconut oil, in a jar of 430 ml / 400g

The product is stored in a dry and cool place. Keep it in the refrigerator after opening to maintain the taste and freshness.

Below 40 ° C coconut oil is in a solid state because it is composed of saturated fats. When heated above 40 ° C it becomes liquid. This property makes it the safest cooking oil , as it has a high smoke point. Use it in salads, marinades and sauces.

It is suitable for vegetarian and vegan diets, as well as for keto diets.

Lactose free, Low salt, No added sugar

Biological product. No soy, no sugar. No traces of nuts.

Energy: 3760 kJ / 900 kcal
Fat: 100.0g
Saturated fat: 91.0g
Carbon: 0.0g
Sugar: 0.0g
Edible fiber: 0.0g
Protein: 0.0g
Salt: 0.0g

Country of origin: Philippines / Sri Lanka