Sausage or heather honey is a rare honey that is good for the throat . It has an orange color and a delicate taste and aroma that will become a favorite of those looking for a quality special honey for their breakfast. Ideal for colds and other respiratory diseases .

Heather honey is characterized as honey of exceptional nutritional value , due to its high content of pollen which is rich in silicon , boron and barium . This honey has a strong taste , characteristic delicate aroma and color , it is from dark orange to reddish like brandy.

The collection of this honey is usually done between the months of September to November (a period of very rich flowering for the plant Sousoura), but if the weather is not good, its production is postponed. And for this reason, but mainly for its properties, the demanding consumers, who know its value, will buy and store it whenever this honey is available.

This honey crystallizes easily due to its natural richness in silicon, boron and barium.

Erica honey has high antiseptic properties that support faster wound healing. Enzymes such as glucose oxidase present in raw heather honey are responsible for the secretion of compounds such as gluconic acid and hydrogen peroxide that have antiseptic action .

Provides almost instant relief for mild sore throat and cough . Heather honey has long been considered a natural remedy for colds, allergies and fever. Taking a spoonful of honey will help you immediately relieve fatigue.

Heather honey also contains a high amount of antioxidants that help remove free radicals produced as a result of metabolic reactions and interactions with external pollutants. Removing these free radicals prevents aging and also improves overall health .

Heather honey is the only honey that beekeepers feed their bees in order to triple the life expectancy of their bees!

Crystallization

Crystallization is a natural process that occurs in almost any raw honey worldwide. Crystallized honey will not affect the quality of honey .

When the raw honey crystallizes, simply put the jar of honey in hot water no higher than 35 degrees Celsius and wait a few hours for it to become a thin liquid again.

If you prefer, you can use the honey as it is, when it crystallizes.

Nutritional elements per 100gr:

Energy: 1374 kJ / 328 kcal
Fat: 0g
of which saturated: 0g
Carbohydrates: 82g
of which sugars: 82g
Fiber: 0g
Proteins: 0g
Salt: 0g

Ingredients: Heather * of organic origin

Country of origin: Greece