Moringa powder organic Bioagro 150gr
€5.53 €5.02 με ΦΠΑ
Moringa oleifera is a tree that grows in the foothills of the Himalayas in northern India. It is referred to as the miracle tree and the king of superfoods. Moringa powder is your ally for healthy nutrition and toning.
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The
Moringa oleifera
is a tree that grows in the foothills of the Himalayas in northern India. It is referred to as a wonder tree and the king of superfoods. Moringa powder is your ally for healthy eating and toning.
The moringa tree grows surprisingly fast. Each time it is pruned, new branches and leaves grow and can then be pruned again. It grows in tropical and subtropical areas. All parts of the moringa tree are used, especially the leaves, the seeds produced in large pods, the flowers and the bark.
Scientific name: Moringa oleifera
Properties:
It is an excellent nutritional supplement and a source of health and youth for those who consume it daily. It contains vitamins, among which vitamins A, C and the B group stand out. It also contains a huge number of minerals, including potassium, iron and calcium.
Moringa is one of the most complete dietary supplements.
Instructions:
You can add a teaspoon to your breakfast oatmeal or cereal, in salads or after meals for a more pleasant taste.
Recommended daily dose: 1 tablespoon (3-4 teaspoons)
It is good to know about Moringa:
In Ayurveda (Indian teaching of long and healthy life), Moringa can treat more than 300 health disorders, contains twice as much protein as soy, 7x more vitamin C than oranges, 4x more vitamin A than carrots, 17x more calcium than milk, 15x more iron than spinach, 15x more potassium than bananas, 4x more vitamin E than wheat germ, 1.5x more essential amino acids than eggs. It also has the highest chlorophyll value ever measured.
Its ingredients ensure healthy digestion by strengthening the intestinal flora and detoxifying the liver. In addition, the powder of these leaves is said to break down drug residues and restore the pH balance.
What is the recommended dosage?
Moringa powder can be sprinkled on soups, salads, dips, quarks or cereals or taken as a beverage like tea. Moringa tea is reminiscent of nettle tea. The powder has a slightly spicy taste, so it is particularly suitable for use as a seasoning in soups or sauces. Moringa is also very popular in smoothies, spreads or main meals and can also be taken simply with water.
What are the ingredients?
100% natural organic powder (Moringa oleifera), 100% stemless leaves, vegan
- Moringa contains more cancer inhibitors than any other plant family (Professor Dr. Walter Veith)
- It contains twice as much protein as soy.
- 7 times more vitamin C than oranges.
- 4 times more vitamin A than carrots.
- 17x more calcium than milk.
- 15 times more iron than spinach.
- 15 times more potassium than bananas.
- 4 times more vitamin E than wheat germ.
- 1.5 x as many essential amino acids as eggs.
- 46 antioxidants.
Nutritional value per 100gr:
Energy: 1147Kj/274Kcal
Fat: 4.7gr
of which saturated: 1.4gr
Carbohydrates: 19.2gr
of which sugars: 7,3gr
Vegetable fibres: 31.2gr
Proteins: 23.1gr
Salt: 0.34gr
Store in a cool, dark and shady environment.
May contain traces of nuts, peanuts, soy, gluten & sesame
Weight | 150 g |
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Κατασκευαστής | Βιοαγρός |
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