Delicious minced meat substitute, healthy, easy to cook based on pea protein (peas). Replace minced meat in countless recipes: meatballs, burgers, spaghetti bolognese, lasagna, tacos, burritos, nachos, chili, ravioli, stuffed, boiled, pizza garnishes and more.

Each pack of 150g is equivalent to about 400g of minced “meat” and can make 4 large vegan burgers.

Components:

Pea protein powder, pea flour, chickpea flour, tomato powder, dehydrated onion, yeast extracts, beetroot powder, Himalayan salt, psyllium peel powder, garlic powder5, garlic5, cacu, black cactus, black cactus, B

Peas have a low carbon footprint and pea crops require less water than animal protein sources and soy.

In addition, peas are an important factor in soil fertilization due to nitrogen fixation and are used in crop rotation as part of sustainable agricultural practices.

Peas are rich in proteins of high biological value , fiber, has a low glycemic index starch and some essential minerals and vitamins.

The pea protein used in Let’s Meat! It has not been chemically treated, GMO-free, rich in essential amino acids, low in calories and easy to digest.

Cooking suggestion:

Just replace the minced meat in your favorite recipes with Let’s Meat! Use Let’s Meat! with its tried and tested aromatic spices and make your creations in the kitchen.

It will reward you deliciously in countless recipes that usually use minced meat such as: burgers, meatballs, spaghetti bolognese, lasagna, tacos, nachos, burritos, chili, stuffed, boiled, pizza garnishes, baked potatoes, pasta sauces and other pasta, ro.

Method of preparation:

Mix the entire contents of the bag with 250 ml of boiling water and a tablespoon of oil. Mix well and let it sit for 5 minutes.

Use the mixture in recipes as you would with minced meat. Add onion, garlic and spices of your choice to make delicious fillings, bolognese, lasagna, tacos and more. Form the Let Meat mixture properly to make burgers, meatballs, sausages or meatballs and prepare them according to your recipe.

Nutritional information per 100gr of product:
Energy: 1409kJ / 334kcal
Fat: 5.2g
of which saturated: 1.1g
Carbohydrates: 34.0g
of which sugars: 6.8g
Fiber: 13.0g
Proteins: 31.0g
Salt: 3.9g