The organic corn flour is ground with care to keep all the ingredients intact and nutrients from the bran, germ and endosperm of maize. It is wonderfully tasty and its fine texture produces a tender bread that is richer and less crumbly than that made with other flours.

Also corn flour is excellent for breading and in combination with wheat flour or white flour in pastries.

Try baking your favorite bread recipes with part or all of them with cornflour. The texture will be softer and denser, and with slices that will be pleasantly cut. You can also add it to your list of ingredients for other pastries to add color and flavor.

Nutritional elements per 100gr:

Energy: 1548 kJ / 370 kcal
Fat: 1.7g
of which saturated:
Carbohydrates: 79.4g
of which sugars: 1.6g
Fiber: 3.9g
Proteins: 7.1g

Ingredients: corn *
* of biological origin

Country of origin: Italy