Eat Free oatmeal is suitable for a gluten free diet, it is suitable for those who suffer from celiac disease but also for those who want to discover a new way of eating.

Gluten free and certified organic.
High in fiber – they support healthy digestion.
High magnesium content.
Organic oat flakes do not contain gluten by nature.
100% pure natural ingredients – without the addition of additives and preservatives.

Organic oat flakes can be used in recipes to make porridge, cookies, healthy snacks, energy bars, added to roasts, vegetable burgers and many other sweet or savory dishes.

Eating gluten-free foods can help you feel better and avoid bloating. Start your day with oatmeal for a delicious gluten-free breakfast.

Ingredients: organic oat flakes.

Store in a cool, dark and dry environment.

May contain traces of nuts and peanuts.