Amaranth flour , 350gr, Bioagros. Amaranth is a seed, pseudo-cereal, while it belongs more to the family of quinoa and buckwheat . It contains protein of high value and in fact much more than that of cereals. Amaranth seeds also contain significant amounts of calcium , magnesium and iron .

Amaranth flour is natural and 100% organic. It has about five times more iron than white flour, it is also rich in other nutrients such as potassium , phosphorus and vitamins A and C.

This ancient seed has been a staple food for many years due to its impressive nutritional profile. In addition to being incredibly versatile in recipes, amaranth flour is naturally gluten free and rich in protein , fiber , micronutrients and antioxidants .

By using amaranth flour in your recipes, you not only improve the nutritional value but also the taste and texture of cooked gluten-free products. It can also be used as an excellent thickener for pink, white sauces, soups and stews.

• Amaranth flour is gluten free
• It has more protein than other cereal flours
• Contains the essential amino acid lysine
• Helps in hair loss and graying of the hair
• Reduces cholesterol and the risk of cardiovascular disease
• It has a high content of calcium
• Amaranth is full of antioxidants and minerals
• It works as an appetite suppressant
• Improves vision
• Amaranth is easy to digest
• Natural and organic

Nutritional elements per 100gr:
Energy: 1538 kJ / 365 kcal
Fat: 8.81g
Carbohydrates: 56.8g
Proteins: 14.6g

Ingredients: Amaranth * of biological origin

Country of origin: China