Organic lentil flour Bioagros 300gr
€2.55 €2.13 με ΦΠΑ
Lentil flour , 300gr, Bioagros. Lentil flour is a fine-grained flour obtained by grinding lentil grains. It can be made from different varieties such as red, green, brown or yellow and is often used in products and gluten-free recipes. In baked goods, this flour can be used alone or in combination with other flours to give a characteristic mild pulse taste. It adds nutritional value due to its its high content of protein, fibre and B vitamins.
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Lentil flour , 300gr, Bioagros. Lentil flour is a fine-grained flour obtained by grinding lentil grains. It can be made from different varieties such as red, green, brown or yellow and is often used in gluten-free products and recipes .
In pastries, this flour can be used alone or in combination with other flours to give a characteristic mild legume flavor. Adds nutritional value due to its high content of proteins, fiber and B vitamins .
Lentil flour gives characteristic properties to pastries when used alone or in combination with other flours:
- Flavor: provides a characteristic mild legume flavor.
- Color: gives desired colors depending on the variety of the lentil. Lentil protein contributes to the Maillard Browning reaction.
- Ability to retain water in the dough.
- Foaming: Lentil protein has characteristic foaming properties.
Consumption of lentil flour is associated with many health benefits , such as reduced risk of cardiovascular disease, cancer, diabetes and lowering low-density cholesterol. Lentil flour is a gluten-free alternative to wheat flour.
Lentil flour can be used in the preparation of several pastries, such as bread, biscuits, crackers and cakes as a partial or complete substitute for wheat flour – depending on the baked product.
Nutritional elements per 100gr:
Energy: 1467 kJ / 346 kcal
Edible Fiber: 6.1g
100% paddy lentils (Lens Culinaris L.) * organically grown
Country of origin: Greece
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