Hazelnut flour is a nutritious gluten-free flour, made from raw cold-pressed hazelnuts and ground directly from the crop. It has a characteristic taste and is nutritious and slightly sweet with a hazelnut aroma.

This extremely versatile ingredient makes it an ideal gluten-free flour substitute for preparing delicious and healthy cakes, biscuits, muffins and bread specialties, bringing the flavor of traditional wholemeal breads to your table.

Hazelnut flour is rich in protein and fiber , while it is low in carbohydrates . It is also an excellent source of vitamin E, copper, magnesium and manganese, as well as omega-3 fatty acids . Regular consumption can improve cognitive function and cardiovascular health.

Nutritional elements per 100gr:

Energy: 1687 kJ / 405 kcal
Fat: 17.4g
of which saturated: 1.5g
Carbohydrates: 10g
of which sugars: 8.3g
Fiber: 21.8g
Proteins: 41.1g
Salt: 0.01g

Ingredients: Organic Hazelnuts

Country of origin: Austria