Organic quinoa flour Bioagros 350gr
€5.84 €4.87 με ΦΠΑ
Quinoa as a complex carbohydrate is high in fiber. It is a favorite food of strict vegetarians and athletes because of the protein it contains. The white varieties of quinoa are the highest quality. Many chefs toast it completely on their own in a dry pan for five minutes before cooking.
Διαθέσιμο σε 1-2 μέρες μετά την παραγγελία
| Έκπτωση | Τεμάχια | Νέα Τιμή Τεμαχίου |
|---|---|---|
| 5% Έκπτωση | 3 - 6 | €4.63 |
| 10% Έκπτωση | 7 + | €4.38 |
Quinoa as a complex carbohydrate is high in fiber. It is a favorite food of strict vegetarians and athletes because of the protein it contains. The white varieties of quinoa are the highest quality. Many chefs toast it completely on their own in a dry pan for five minutes before cooking.
This gluten-free flour is obtained by grinding quinoa beans into a fine powder. This flour can be used in your cooking recipes, replacing wheat flour or in combination with other gluten-free flour. Foods made with quinoa flour will stand out with their wonderful taste and the highest protein content.
- Good source of iron
- Fiber source
- Cholesterol free
- Made from whole quinoa.
- High protein content.
- Suitable for baking bread, making pancakes and savory dishes.
- Gluten free.
- High quality organic quinoa ground into fine flour
- Very nutritious alternative to regular flour
- Rich in antioxidants and many trace elements
Nutritional Information per 100g:
Energy: 1492 kJ / 354 kcal
Fat: 6.10gr
of which saturated: 0.70gr
Carbohydrates: 57.20gr
of which sugars: 4.90gr
Protein: 14.10gr
Fibers: 7gr
Salt: 0
Ingredients: Quinoa * Organic origin
Country of origin: Peru
| Weight | 350 g |
|---|---|
| Κατασκευαστής | Βιοαγρός |
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