Cocoa with 1% fat of bio-field, has the whole taste palette of the fruit with only 1% fat. Enjoy it as a cold or hot drink, in your milk and in pastry recipes.

Normal skim cocoa contains about 10-12% fat and provides about 300kcal – 320kcal per 100g. Cocoa with only 1% fat is the cocoa with the lowest calories on the market and at the same time the cocoa with the lowest content of saturated fats – the advanced process of skimming cocoa beans allows the fat content to be reduced to just 1% – no other cocoa has such a low fat & calorie content!

Processed in the Netherlands from cocoa beans from Africa, has strong aroma, has reddish-brown colour and intense flavour. The carrier of the characteristic taste of cocoa and chocolate is the cocoa protein and not the cocoa fat – therefore, despite intensive defatting and low caloric value, the cocoa retains its flavour and tastes the same in sweets, drinks, homemade chocolate as regular cocoa with its high fat content.

Suitable for use in:

– Bakery applications.
– Dairy and ice cream.
– Hot chocolate.
– Smoothies and protein drinks.
– Low fat products

Nutritional value per 100g:

Energy: 1008 kJ / 241 kcal
Fat: 1.0g
of which saturated: 0.6g
Carbohydrates: 11.7g
of which sugars: 0.6g
Edible Fibers: 37.0g
Proteins: 25.4g
Salt: 0.036g
Iron: 42mg
Calcium: 175mg
Magnesium: 678mg
Phosphorus: 786mg
Zinc: 7.1mg

Low fat cocoa powder with less than 1% cocoa butter. It is ideal for low calorie diets and dessert and pastry recipes. Due to the very low content of cocoa butter, the risk of obesity in the abdomen and arms is reduced. Balance in the taste of cocoa and dark chocolate with the characteristic brown color.

Ingredients: skimmed cocoa powder (cocoa butter: 1%)

Country of origin: Netherlands

May contain traces of peanuts, nuts, soy, gluten and sesame.

Store in a cool and dry place