Black beluga lentils (beluga) organic Greek 300gr
€3.59 €2.99 με ΦΠΑ
Beluga black lentils are a variety of fine black lentils and owe their name to their resemblance to Beluga caviar. They are grown in the cool, dry climates of Central Greece and are rarer in grocery stores than red, yellow and green lentils.
These lentils are high in fiber and folic acid. Unlike green lentils, black lentils contain anthocyanins – powerful antioxidants found in blackberries such as blackberries and blueberries. These antioxidants are excellent at preventing cell damage from free radicals.
Διαθέσιμο σε 1-2 μέρες μετά την παραγγελία
Έκπτωση | Τεμάχια | Νέα Τιμή Τεμαχίου |
---|---|---|
5% Έκπτωση | 3 - 6 | €2.84 |
10% Έκπτωση | 7 + | €2.69 |
Beluga black lentils are a variety of fine black lentils and owe their name to their resemblance to Beluga caviar. They are grown in the cool, dry climates of Central Greece and are rarer in grocery stores than red, yellow and green lentils.
These lentils have high in fiber and folic acid. Unlike green lentils, black lentils They contain anthocyanins – powerful antioxidants found in blackberries such as blackberries and blueberries. These antioxidants are excellent at preventing cell damage from free radicals.
Organic Beluga black lentils promote health and have a high nutritional value compared to other lentil varieties and other common legumes. They have the highest protein content of all lentil varieties.
Way of cooking:
Black lentils do not need to be soaked to cook and therefore boil faster. Carefully clean the lentils and rinse thoroughly under running water. Add lentils to boiling water, not cold water, to aid digestion. Cook for about 20 – 25 minutes.
- Black lentils look like beluga caviar in appearance.
- Used by chefs around the world.
- Rich in taste, rich in protein, very filling.
- Certified organic.
- Great as a side dish to dishes, pilaf and fish.
- Cook for about 20 minutes, simmering.
Components:
100% organic black lentils Beluga
The product may contain traces of nuts, gluten, peanuts and sesame.
Storage instructions:
Store in a dry and dark place.
If you start buying these lentils they will become your favorites and you will not want to go back to the others. Beluga lentils have excellent taste and texture. Cook delicious with a few cloves of garlic, chopped onions, a little cumin, all sautéed in olive oil. A plate of these lentils has everything you need for a good diet at the end of a busy day.
They maintain their shape in cooking and soften perfectly. Unlike many other legumes, Beluga black lentils do not need meat to taste good. You can store the juice left over from boiling in ice cubes in the fridge and add it to your future recipes such as vegetable broths.
Weight | 300 g |
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Κατασκευαστής | Βιοαγρός |
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