Avocado oil is an oil with a wonderful emerald green color, high in healthy monounsaturated fats and vitamin E. Avocado oil imparts a delicious, light, fruity flavor to dishes. Suitable for vinaigrette sauces and for adding to salads.

Cretan Nectar avocado oil is produced exclusively by mechanical methods, thus preserving to the maximum all its rich nutrients. It is served raw in salads, fish, meat and vegetables.

It tastes like fresh soft avocado with a characteristic sweetness that will enhance all kinds of salad dressings and sauces (dip). It is used in the pan, in the wok or in the oven, and highlights the taste of your food. It has a high smoke point (250 ° C) which makes it suitable for cooking and frying, in order to highlight your recipes and create delicious flavors.