Quinoa tricolor mix organic Bioagros 300gr

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Tricolor quinoa in transparent package with green-white label of bio field 300gr

Quinoa tricolor mix organic Bioagros 300gr

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The bio-field quinoa is a balanced blend of organic seeds from royal white quinoa , red quinoa and black quinoa . The result is a colorful combination, very nutritious with a special texture and taste.
Quinoa is one of the most popular foods in the world. Gluten-free, rich in protein and one of the few plant foods that contain all nine essential amino acids. It is also high in fibre, magnesium, B vitamins, iron, potassium, calcium, calcium, phosphorus, vitamin E and several beneficial antioxidants.

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The bio-field quinoa is a balanced blend of organic seeds from royal white quinoa , red quinoa and black quinoa . The result is a colorful combination, very nutritious with a special texture and taste.
Quinoa is one of the most popular foods in the world. Gluten-free, rich in protein and one of the few plant foods that contain all nine essential amino acids. It is also high in fibre, magnesium, B vitamins, iron, potassium, calcium, calcium, phosphorus, vitamin E and several beneficial antioxidants.

Quinoa was one of the most important foods of the Inca culture and other cultures in the Peruvian region.

It is a natural source of protein, dietary fiber and phosphorus. It has a very high content of iron and magnesium and has the perfect balance of all nine amino acids necessary for human nutrition. It does not contain gluten and is easy to digest. Thanks to its nutritional benefits, quinoa has been studied as a possible alternative food to add to the diet of NASA astronauts on long-haul space flights.

White quinoa is a seed of excellent quality. It stands out because its grain is larger than the other varieties and its fluffy texture. This superfood, called the mother of all seeds, is known for its nutritional richness and as a complete vegetable protein!

It can replace rice in any recipe that requires rice or cereal and is also great in soups or salads. Quinoa is versatile, fast to cook and very nutritious. It is often used by people who are gluten intolerant, as it does not contain gluten.

Way of use:

Prepare the quinoa as you do with the rice (1 part quinoa to 2 parts water). Bring the water to a boil: add the quinoa, lower the heat, cover the pot and let it cook for 12 to 15 minutes. Once it is ready, it forms a small white transparent spiral that surrounds the seed germ.

  • Organic ,
  • Suitable for vegetarians and vegans ,
  • Without salt,
  • No added sugar,
  • Gluten free ,
  • High protein content

Nutritional information per 100g

Energy: 365kcal
Fat: 5.9 g
Saturated fats: 0.5 g
Carbohydrates: 52.4 g
of which sugars: 1.6 g
Fiber: 6.9 g
Proteins: 12.2 g
Salt: 0.008 g

Ingredients: Organic white quinoa 50%, organic red quinoa 25%, organic black quinoa 25%

Origin: Peru

Store in a cool, dry and dark environment.

May contain traces of nuts, peanuts, soy, gluten and sesame.

Weight 300 g
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