White organic semolina Bioagros 500gr
€2.63 €2.19 με ΦΠΑ
White semolina, 500gr, Bioagros . Ideal for mixing with organic flours, for the preparation of bread, sweets such as ravani or halva , but also for homemade pasta or creams.
Διαθέσιμο σε 1-2 μέρες μετά την παραγγελία
| Έκπτωση | Τεμάχια | Νέα Τιμή Τεμαχίου |
|---|---|---|
| 5% Έκπτωση | 3 - 6 | €2.08 |
| 10% Έκπτωση | 7 + | €1.97 |
White semolina, 500gr, Bioagros . Ideal for mixing with organic flours, for the preparation of bread, sweets such as ravani or halva , but also for homemade pasta or creams.
When ground, durum wheat is known as semolina and is used all over the world in baked goods, pasta and as a cream for breakfast (porridge). It is darker and more golden in color than flour for all uses. It has a soft, earthy scent.
Here are some other ways to use semolina:
- Add a few teaspoons to the bread dough for a crunchy texture.
- Mix it with boiling milk, honey and vanilla extract for a delicious dessert pudding or hot cereal.
- Replace regular flour with semolina to add extra crunch to the dough recipes.
- Use it to thicken a stew or sauce.
- Sprinkle over potatoes before cooking for extra crunching.
Nutritional elements per 100gr:
Energy: 1575 kJ / 371 kcal
Fat: 1.5g
Saturated: 0.4g
Carbohydrates: 76.0g
Sugars: 3.3g
Edible Fiber: 2.5g
Proteins: 12.2g
Salt: 0.26g
Ingredients: SEMIGADE * of biological origin
Country of origin: Greece
| Weight | 500 g |
|---|---|
| Κατασκευαστής | Βιοαγρός |
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