Made with pure organic materials and artisanal methods, the addition of hemp seed flour makes the pasta delicious and healthy . We give the hemp pasta their separate twisted shape and mold and then they dry slowly at a low temperature to maintain the nutritional properties of the grains.

Hemp seed is packed with Omega-6 and Omega-3, essential fatty acids that promote heart health and also have anti-inflammatory benefits . They also contain a significant amount of protein , fiber and a number of vitamins and minerals. This particular pasta has a mild, nutty hemp flavor .

The sauce sticks between the folds of their twisted shape on the plate and enhances the taste. Try hemp pasta with red or green pesto sauce , with creamy white sauces, with vodka sauce, really, any sauce you can think of will match these pastas.

Ingredients: Durum wheat flour of traditional variety “Lemnos” from the organic farm “Thysanos”, Flour from organically grown hemp seeds KANNABIO, Salt

Boil for 6-7 minutes

Nutritional elements per 100gr:

Energy: 274 kcal
Fat: 6.4 g
of which saturated: 0.7 g
Carbohydrates: 52.8 g
of which sugars: 2.2 g
Fiber: 6.8 g
Proteins: 8.3 g
Salt: 0.03 g

* May contain traces of egg, milk

** Prepared in Modi (Volos) on behalf of COINSEP CANNAVIO

*** All flours come from organic farming in Kokkina, Magnesia

Hemp flour is derived from hemp seeds (Cannabis sativa L., THC< 0.2%), variety Fedora 17, harvest 2020. Product of cold pressing of hemp seeds and milling in the Green Farm (Cold Fountain).