Organic Kombucha is a natural, refreshing fermented beverage produced at Voelkel’s home using the traditional recipe. During the natural fermentation process, Kombucha crops are fermented with herbs, green tea, black tea and raw cane sugar.
Acidic and sparkling soft drink with 0.5% vol. alcohol from East Asia.

Tea and herbal extract * 96% (natural mineral water, green tea *, black tea *, mate leaves *, linden flowers *, louiza *, cornflowers *, honeysuckle *, mint *, nettle *, gallium *, hyacinth *, raspberry *, taget *, raspberry *, licorice *), raw cane sugar *, kombucha cultivation, carbon source.

Nutritional elements per 100gr:

Energy: 76 kJ / 18 kcal
Fat: 0.5g
of which saturated: 0.1g
Carbohydrates: 4.6g
of which sugars: 4.0g
Fiber: 0g
Proteins: 0.5g
Salt: 0.01g