Produced from raw raw cocoa beans of the Criollo 100% variety . Enjoy it as a cold or hot drink, in milk and in various pastry recipes.

Criollo raw cocoa contains vitamins, minerals, antioxidants, fiber, unsaturated fatty acids and trace elements such as magnesium, iron and calcium. To produce cocoa powder, the cocoa beans are peeled after harvest, cold-pressed and ground into a powder. The powder has a strong sweet and bitter taste of chocolate and is an excellent ingredient for sweets, desserts, smoothies, added to breakfast and protein drinks or homemade chocolates. Criollo cocoa powder tastes great and you can combine it in your recipes with other superfoods such as maca, barley, wheat, or hemp protein.

Nutritional value per 100 g
Energy Kcal 450 / KJ 1738
Fat (g) 17.8
of which saturated (g) 10.9
Carbohydrates (g) 46.6
of which sugars (g) 2.0
Fiber (g) 5
Proteins (g) 25.8
Salt (g) 0.03
Iron (mg) 18.2
Calcium (mg) 153
Magnesium (mg) 587
Phosphorus (mg) 929

Components:

Criollo organic cocoa powder, 100% raw product of high quality, suitable for vegetarians and vegans. Without GMOs. No additives.

How to enjoy it:

Organic Criollo Cocoa can be used as an ingredient in all recipes that match cocoa and chocolate, such as smoothies, sweets, cakes, desserts, chocolate or ice cream

Store in a cool, dry and shady place.