Nutritional yeast is a vegetarian dietary supplement with a light pleasant cheesy taste. It is enriched with vitamin B12 and contains 8 grams of protein per serving. Add it to sauces, fries, curly vegetables, kale, roasts, cookie and pastry recipes or sprinkle with various vegetables, baked potatoes and popcorn.

Nutritional yeast is prepared from a specially selected strain of the fungus Saccharomyces cerevisiae. One of the benefits of nutritious yeast is that it forms flakes that taste like cheese and nuts, making it an excellent vegetarian or vegan substitute. Its nutritional value is enhanced by the addition of vitamin B12 and its high protein content, making it the ideal formula for vegetarians.

High content in:
Vitamins B12 & B6
Edible fibers
Niacin
Proteins
Potassium
Iron
Zinc
Thiamine
Riboflavin
Low saturated fat