Sprouts of alfalfa (alfalfa) seeds are organically used in salads. soups and as a filling in sandwiches. The nutty taste they have also goes well with some cheeses.

A for Alfalfa. The sprouts of alflalfa are young shoot of the seed which emerges after germination and carries all the energy substances necessary for the plant to grow until it can get energy from photosynthesis.The name, which comes from the Arabic language, has a very special meaning: “father of all nutrients”.

Contains chlorophyll, important enzymes as well as the vitamins A, E, K, B6 and D. Alfalfa seeds grow best in a clear glass germination vase with a lid that has holes to allow water to drain. Soaking time is 6-8 hours. Then the seeds need about 6 days before they germinate. The sprouts are ready to highlight your sandwich, salad or soup with their taste. Get your nutritional boost!

Germination instructions: Soaking time: 6-8 hours Germination time: at least 6 days. Ideal temperature: 18-20 ° C
Wet the seeds 2 times a day and pour the water after each wetting

Country of origin: Austria

Keep in a dry and cool place.