VEGGs are a 100% vegetable egg substitute suitable for bakery, confectionery and cooking recipes that use egg.
Just mix the vEGGs powder with water and see that it turns into a vegan egg in just 3 minutes! . Its content is equivalent to 32 eggs!

Way of use:

Pour 50 ml of water into a bowl (2 tablespoons), add 5 ml of vEGGs powder (1 teaspoon), mix vigorously with a hand whisk or fork and leave for 3 minutes. Your vEGG is ready to use!
* Measuring spoons are included in the package.

(If you leave the mixture for more than 5 minutes, it may become too thick. In this case, just add a little water and you will regain the desired texture.)

Why choose vEGGs and not eggs?

– The production of chicken eggs requires much more water than the production of VEGGs.
A hen must eat about 5,000 kcal of food to produce eggs with an energy value of 1,000 kcal. In terms of energy efficiency, egg production is only 20% efficient.
The production of vEGGs requires less energy than chicken eggs and thus releases less greenhouse gases into the atmosphere.
– The packaging of vEGGs is environmentally friendly. Both the carton and the contents of the “foil” bag are 100% vegetable and biodegradable!

Components:

Tapioca flour (cassava), potato starch, psyllium husk, inulin (chicory root fiber), thickener: guar gum, Himalayan black salt (Kala Namak), natural color: plant carotenoids
* Guar gum is a natural extract obtained from guar beans.
** Kala Namak salt gives VEGGs the taste and aroma that resembles an egg.

Nutritional information per 100gr of product:
Energy: 1264kJ / 301kcal
Fat: 25.0g
of which saturated: 2.7g
Carbohydrates: 51.0g
of which sugars: 0.5g
Fiber: 4.8g
Proteins: 6.0g
Salt: 2.5g