Enhance your dishes with the exotic taste of coconut using this organic coconut cooking cream . This delicious, lactose-free and vegan alternative to cooking cream means you can serve the most unusual meals.

Its rich and creamy taste makes it very suitable for any recipe that wants cooking cream, with the exotic taste of coconut taking off your hot and cold dishes. This alternative gluten-free and lactose-free cream is ideal for vegan dishes. High quality, organic and exotic cooking cream will soon be an integral part of your shopping list!

How to prepare:

To add it to your recipe, prepare all the other ingredients you need and just replace the sour cream with the coconut cream. Shake well Coco Cuisine before use.

Nutritional elements per 100ml:

Energy: 484 kj / 117 kcal
Fat: 10g
of which saturated: 9g
Carbohydrates: 4g
of which sugars: 1.1g
Fiber: –
Proteins: 1.2g
Salt: 0.20g

Ingredients: Spring water, coconut * (15%), rice starch *, emulsifier: sunflower lecithin *, thickener: locust bean gum * salt.
* organic product.

Country of origin: Italy

Store in a cool and dry place. Once opened, keep it in the refrigerator and consume it within 3-4 days.