Oak honey is collected from the honey produced in the bark of the oak tree in combination with the varieties of wild forest herbs. The bees are transported to the virgin oak forest during the harvest of this exceptional quality honey.

Health benefits: Oak honey is characterized as honey of very high nutritional value . Rich in antioxidants and minerals , it contains large amounts of potassium, magnesium, phosphorus, iron and sodium. The enzymes it contains support the metabolism and vital function of the organs. Beneficial for the digestive system.

Compared to flower honey, oak honey has less sugar (72% vs. 76%) and less water content, but the content of trace elements and salts is more than ten (some even claim to be 15 to 30) times higher. It is these properties that make oak honey an excellent superfood that benefits man.

Indisputable proof of the special qualities of oak honey is its rich content of vital vitamins of the B complex (B1, B2, FP, B12 and B6), minerals, carbohydrates, folic acid, monosaccharides (glucose, levulose, high levulose) (beekeeping)). It consists of a large amount of free amino acids and the minerals in it are between 5 and 9 times more than in the light types of flower honeys. These indisputable elements also determine the great healing power of oak honey.

Nutritional elements per 100gr:

Energy: 1424 kJ / 340 kcal
Fat: 0g
of which saturated: 0g
Carbohydrates: 85g
of which sugars: 85g
Fiber: 0g
Proteins: 0g
Salt: 0g

Ingredients: Oak honey * of organic origin

Country of origin: Greece