THE organic soy sauce tamari is a sauce for your pasta and marinades gluten-free, which is made from organic soya beans that have undergone fermentation. The natural fermentation process used to prepare the organic tamari gives it its own unique character. rich, deep taste that you’d be hard pressed to find in any other soy sauce. Adds a delicious, slightly salty flavor to Asian dishes, fries and salad dressings. Without GMOs. Gluten free. No added sugar. No artificial colors, flavors or preservatives.

Tamari is a delicious all-purpose Asian sauce , with a slightly spicy and intense soy flavor. It can be used as a dip for sushi or to flavor pasta broths, fried dishes, salad dressings, marinades or wok. Seal and store in a cool, shady place away from moisture. Put it in the fridge after opening.

Use organic tamarind in your cooking wherever you use soy sauce. Mix with other Asian sauces. Use it as a marinade and in fried dishes.

• No artificial flavors
• No artificial colors
• Without preservatives
• Without GMOs
• Gluten free
• Vegan product

Nutritional elements per 100gr:

Energy: 272 kJ / 64 kcal
Fat: 0.1g
of which saturated: 0.01g
Carbohydrates: 6.0g
of which sugars: 1.7g
Fiber: 0g
Proteins: 10.0g
Salt: 15.5g

Ingredients: water, SOY fruits *, salt, alcohol
* of biological origin

Country of origin: Italy